There is something mighty comforting about a supper like slow cooker country gravy chicken, especially when the day is long and warm and you want dinner to take care of itself. This kind of simple, pantry-friendly meal fits right into the old Midwestern way of cooking, where a few dependable ingredients and a slow cooker could turn plain chicken into a tender, rich meal with gravy good enough to spoon over everything on the plate. It is the sort of recipe that feels like home, easy enough for a weeknight and cozy enough to bring folks running to the table.
Serve this gravy chicken over mashed potatoes, buttered egg noodles, or fluffy white rice so not a drop of that creamy gravy goes to waste. On the side, green beans, sweet corn, peas, or a simple cucumber salad make a nice balance, and a warm biscuit or slice of bread is always welcome for mopping up the extra sauce.
Slow Cooker 4-Ingredient Country Gravy Chicken
Servings: 4 to 6
Slow cooker country gravy chicken with creamy pepper gravy
Slow cooker country gravy chicken with creamy pepper gravy
Ingredients
4 boneless, skinless chicken breasts
1 packet country gravy mix
1 can condensed cream of chicken soup
1 cup water
Main ingredients for country gravy chicken
Main ingredients for country gravy chicken
Directions
- Lightly grease the inside of your slow cooker if desired, then lay the chicken breasts in the bottom in a single layer.
Raw chicken breasts arranged in a slow cooker
Raw chicken breasts arranged in a slow cooker - In a medium bowl, whisk together the country gravy mix, condensed cream of chicken soup, and water until mostly smooth.
Country gravy mixture being whisked in a bowl
Country gravy mixture being whisked in a bowl - Pour the gravy mixture evenly over the chicken, cover, and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is very tender and cooked through.
Gravy mixture poured over chicken in the slow cooker
Gravy mixture poured over chicken in the slow cooker - Once done, gently spoon some of the gravy over the chicken before serving. If you like, break the chicken into large pieces right in the cooker for extra tender bites.
- Serve hot over mashed potatoes, rice, or noodles with plenty of gravy on top.
Plated country gravy chicken with mashed potatoes
Plated country gravy chicken with mashed potatoes
Variations & Tips
Add a little seasoning: If your family likes a bit more flavor, sprinkle in black pepper, garlic powder, or onion powder before cooking. Since the recipe is so simple, even a small extra pinch can give the gravy a little more depth.
Country gravy chicken with extra black pepper
Country gravy chicken with extra black pepper
Use chicken thighs: Boneless, skinless chicken thighs work beautifully here and stay especially juicy in the slow cooker. They make the dish a little richer and are often a budget-friendly choice too.
Country gravy chicken made with chicken thighs
Country gravy chicken made with chicken thighs
Thicken the gravy: If you want the gravy even thicker at the end, remove the lid for the last 20 to 30 minutes of cooking, or stir in a small cornstarch slurry and let it heat through until silky and spoonable.
Make it a full meal: A handful of sliced mushrooms or a side of steamed vegetables turns this into a hearty supper without much extra work. Just keep the main recipe simple and let the gravy be the star.