Easy Pecan Pie Bars
These easy pecan pie bars are the perfect blend of sweet, nutty, and buttery goodness. With a crisp, flaky crust and a gooey, pecan-filled topping, they make for an irresistible treat. Whether you’re looking for a quick dessert to bring to a gathering or just craving a sweet indulgence at home, these bars are sure to satisfy your cravings!
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
For the filling:
- 3 large eggs
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease it lightly.
2. Make the crust:
- In a medium bowl, combine the flour, softened butter, granulated sugar, and salt.
- Use a pastry blender or your fingers to mix the ingredients until the dough comes together and forms a crumbly texture.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
3. Make the filling:
- In a large bowl, whisk together the eggs, light corn syrup, brown sugar, melted butter, and vanilla extract until smooth.
- Stir in the pecan halves, ensuring they are well coated with the filling mixture.
4. Assemble and bake:
- Once the crust is done, remove it from the oven and pour the pecan filling over the crust.
- Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown.
5. Cool and serve:
- Allow the bars to cool completely in the baking dish. Once cooled, cut into squares or bars.
- Serve and enjoy these delightful, sweet, and nutty treats!
These easy pecan pie bars are perfect for any occasion, offering the flavors of classic pecan pie in a simpler, portable form. Enjoy with a cup of coffee or as a dessert after dinner!