Ingredients: 1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1…
Author: Admin
Classic Creamy Pea Salad
Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem…
PAULA DEEN’S 5 MINUTE FUDGE
REVIEW My grandmother made the best fudge ever. I make it and it was way softer than hers ever was.…
The Best Parmesan Chicken Bake
Now that I am back home, my children expect me to cook them meals. I am always on the hunt…
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Discover a lush world of cheesy delight without compromising your low-carb lifestyle with our Low Carb Cheesy Bread. Not only…
Baked BBQ Baby Back Ribs
Ingredients: ½ cup ancho chile powder¼ cup white sugar¼ cup brown sugar¼ cup salt2 tablespoons freshly ground black pepper1 tablespoon…
Kentucky Butter Cake
Ingredients: °1 cup butter, softened °2 cups of sugar °4 large eggs, room temperature °2 teaspoons of vanilla extract °3…
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Ingredients: °4 salmon fillets, skinless °1 pound (454 grams) asparagus tips °1/3 cup (75 grams) melted butter °1/3 cup (125…
Cinnamon Apple Cake
Ingredients: 2 cups all-purpose flour1 large apple, peeled and chopped1 cup vegetable oil1 cup dark brown sugar1/2 cup granulated white…
jerk lemon pepper salmon
Ingredients: °1 or 2 pieces of salmon (about 1 1⁄2 lbs) °2 T butter °1 T peanut oil or canola…