Creamy Ground Beef Soup

This looks like a delicious and hearty soup! Here’s a simple recipe to make something similar:

Creamy Ground Beef Soup

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 1/2 cup diced tomatoes
• 1/2 cup carrots, chopped
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 1 tsp dried thyme (optional)
• 1 tsp paprika (optional)

Instructions:

1. Brown the ground beef: In a large pot, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain excess fat if necessary.
2. Cook the aromatics: Add the diced onion and minced garlic to the pot. Sauté for about 3 minutes, until softened and fragrant.
3. Add the liquids: Pour in the beef broth and bring to a simmer.
4. Simmer the vegetables: Add the carrots and diced tomatoes. Let the soup simmer for about 10-15 minutes, until the carrots are tender.
5. Add the cream: Stir in the heavy cream and cook for another 5 minutes until the soup is creamy and heated through.
6. Season: Season the soup with salt, pepper, thyme, and paprika (if using). Taste and adjust the seasoning as needed.
7. Garnish and serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot.

Enjoy your creamy ground beef soup!