Here is a delicious easy vegetable bake recipe exactly like the one in your images — soft, creamy inside and golden on top. Perfect for breakfast, lunch, or a light dinner!
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Veggie Egg Bake (Vegetable Slice)
Soft, cheesy, loaded with veggies!
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Ingredients
Vegetables
- 1 medium zucchini (grated or cut into thin strips)
- 1 large carrot (grated)
- 1 red bell pepper (thinly sliced)
- 1 small onion (thinly sliced)
Batter
- 4 large eggs
- 1 cup milk
- 1 cup flour
- 1 tsp baking powder
- 1 cup grated cheese (mozzarella, cheddar, or mixed)
- ½ tsp salt
- ½ tsp black pepper
- Optional: garlic powder, paprika, parsley
For topping
- Extra cheese (about ½ cup)
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Instructions
1. Prepare the vegetables
- Grate zucchini and carrot.
- Slice bell pepper and onion thinly.
- Add all veggies to a large bowl.
2. Make the batter
- In another bowl, whisk the eggs.
- Add milk, salt, pepper, and other seasonings.
- Add flour + baking powder, whisk until smooth.
- Mix in 1 cup grated cheese.
3. Combine
- Pour the batter over the vegetables.
- Mix until everything is coated (like in the first image).
4. Bake
- Line a baking tray with parchment paper.
- Pour the mixture evenly.
- Add extra cheese on top.
- Bake at 180°C (350°F) for 30–40 minutes until golden and firm.
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Serve
- Cut into squares and serve warm.
- Perfect with salad, yogurt, or as a snack.