This cake sounds like such a nostalgic treat!

Yum!

This cake sounds like such a nostalgic treat! Here’s the recipe inspired by your grandma’s delicious creation:

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

For the streusel topping:

• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, softened

For the glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the butter and sugar until smooth and creamy. Add the eggs and vanilla, and continue mixing until well combined.
3. Add the flour, baking powder, salt, and milk, mixing until smooth.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. In a separate bowl, combine the streusel topping ingredients: brown sugar, flour, cinnamon, and butter. Mix with a fork until crumbly, then sprinkle evenly over the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is cooling, mix the glaze ingredients (powdered sugar, milk, and vanilla extract) until smooth.
8. Once the cake has cooled, drizzle the glaze over the top.
9. Slice and enjoy!

This cake is sure to bring back wonderful memories while tasting just as amazing as ever!